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Mango Pickle – From The Kitchens of India

Mango Pickle – From The Kitchens of India

Mango Pickle – From The Kitchens of India

Mango pickle is one of the most popular and beloved condiments in India. It is a tangy, spicy, and flavourful pickle that is enjoyed with various Indian dishes such as rice, parathas, and curries. Mango pickle is made with raw mangoes that are pickled in a mixture of spices and oil. Each region in India has its unique way of making mango pickle, which results in a wide range of flavours and textures. In this article, we will explore some traditional authentic mango pickle recipes from different parts of India.

Punjabi Aam ka Achaar

Punjabi Aam ka Achaar is a spicy and tangy mango pickle made with mustard oil and spices. This pickle is made by mixing grated mangoes with a blend of spices such as fennel seeds, mustard seeds, red chili powder, and turmeric powder. The mixture is then preserved in mustard oil and stored in airtight containers. This pickle has a unique flavour and is best enjoyed with parathas and curries.

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Andhra Avakaya

Andhra Avakaya is a spicy and tangy mango pickle made with mustard oil and a blend of spices. This pickle is made by mixing grated mangoes with a blend of spices such as red chili powder, mustard seeds, and fenugreek seeds. The mixture is then preserved in mustard oil and stored in airtight containers. This pickle has a unique flavour and is best enjoyed with rice and curries.

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Gujarati Chhundo

Gujarati Mango Chhundo is a sweet and tangy mango pickle made with grated mangoes and sugar. This pickle is made by mixing grated mangoes with sugar and a blend of spices such as cumin seeds, mustard seeds, and turmeric powder. The mixture is then cooked until the sugar dissolves and the mangoes become soft. This pickle has a unique flavour and is best enjoyed with parathas and curries.

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Kerala Mango Pickle

Kerala Mango Pickle is a spicy and tangy mango pickle made with mustard oil and spices. This pickle is made by mixing chopped mangoes with a blend of spices such as red chili powder, mustard seeds, and fenugreek seeds. The mixture is then preserved in mustard oil and stored in airtight containers. This pickle has a unique flavour and is best enjoyed with rice and curries.

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Rajasthani Ker Sangri ka Achar

Rajasthani Ker Sangri ka Achar is a spicy and tangy pickle made with dried ker and sangri berries and raw mangoes. This pickle is made by soaking the dried ker and sangri berries in water overnight and then boiling them with grated mangoes and a blend of spices such as red chili powder, turmeric powder, and cumin seeds. The mixture is then preserved in mustard oil and stored in airtight containers. This pickle has a unique flavour and is best enjoyed with parathas and curries.

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Mango pickle is a delicious condiment that adds flavour and spice to various Indian dishes. Each region in India has its unique way of making mango pickle, which results in a wide range of flavours and textures. Whether you prefer spicy, sweet, or tangy, there is a mango pickle recipe out there that will suit your taste buds. So, go ahead and try these traditional authentic mango pickle recipes from different parts of India and discover your favourite!

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