#recipe Archives

Muskmelon Tarkari Chennai summers are known for being very hot and very humid, with temperatures often exceeding 40°C. Despite this intolerable

This Is The Best And Authentic Jhinge Posto Recipe

Come let’s say hello to the friendly ridge gourd! This is a quintessential Bengali recipe called Jhinge posto where the

A Fragrant Affair with Tradition: Mutton Donne Biryani from the Streets of Bengaluru In the bustling bylanes of Shivaji Nagar

Kerala Sambar Tempering For Kerala Sambar Tamil Sambar Udupi Sambar Andhra Style Sambar North Indian Style Sambar

Fluffy Onion Uthappam—A Classic South Indian Delight Onion Uthappam is a beloved South Indian dish that offers a perfect balance

Welcome to a culinary journey that celebrates the rich heritage of Parsi cuisine! If you’ve ever been intrigued by the

Inji Puli is a traditional Kerala dish, often served as a side with rice. It is a delicious and tangy

Singhade ki sabzi Two things are associated with the monsoons: the first is a refreshing respite, while the second is

Welcome to the exotic world of Indian flavors! In this edition of Kitchens of India, we bring you a refreshing

The Chettinad region of Tamil Nadu is well-known for its non-vegetarian meals. Chicken curry, mutton curry, fish curry, adirasam, and