#recipe Archives

Singhade ki sabzi Two things are associated with the monsoons: the first is a refreshing respite, while the second is

Aam Panna: The Authentic Indian Mango Cooler

Welcome to the exotic world of Indian flavors! In this edition of Kitchens of India, we bring you a refreshing

The Chettinad region of Tamil Nadu is well-known for its non-vegetarian meals. Chicken curry, mutton curry, fish curry, adirasam, and

Biryani holds a special place in the hearts of many because it’s more than just a dish; it’s a culinary

Here are recipes for real traditional Indian raitas that you can prepare in your homes 1. Cucumber Raita Ingredients: Steps: 2.

Punjabi Platter Come Winter we start craving the homemade Punjabi food. A Punjabi platter would most likely consist of Roti

The Christmas cake is a traditional and beloved dessert that is typically made and enjoyed during the Christmas season. It

All those out there in foreign lands are getting nostalgic about home and the food mom used to make. Here

“Murgh” in Urdu basically means chicken, while the word “Musallam” means whole or “complete”. Therefore, Murgh Musallam literally means ‘whole