From the kitchens of India: Chettinad Mutton kuzhambu (Karaikudi mutton curry)
The Chettinad region of Tamil Nadu is well-known for its non-vegetarian meals. Chicken curry, mutton curry, fish curry, adirasam, and
Read MoreThe Chettinad region of Tamil Nadu is well-known for its non-vegetarian meals. Chicken curry, mutton curry, fish curry, adirasam, and
Read MoreBiryani holds a special place in the hearts of many because it’s more than just a dish; it’s a culinary
Read MoreToday we have with us Ms. Karine Pansa. She is the President of the International Publishers Association and has been
Read MoreToday we have with us Dr. Udgeath Dhir, MBBS, MS, M.CH. (cardiac surgery). Dr. Udgeath Dhir is a cardio-thoracic surgeon.
Read MoreHere are recipes for real traditional Indian raitas that you can prepare in your homes 1. Cucumber Raita Ingredients: Steps: 2.
Read MoreIndian Diaspora Global has launched a “Keep the Door Open” campaign to advocate for dual citizenship for the Indian diaspora
Read MorePunjabi Platter Come Winter we start craving the homemade Punjabi food. A Punjabi platter would most likely consist of Roti
Read MoreDr. Raj Phanden (Cycle Baba) from Bhuna (Fatehabad District), Haryana – India, on a mission titled – “Wheels for Green”
Read MoreSandesh is a popular traditional Bengali dessert that has a special position in Bengal’s culinary culture, which is located in
Read More“Georgia is a fertile country. Their Bread is as good as any in the World; their Fruit is delicious. Neither
Read More