#recipe Archives

Authentic Uttar Pradesh Style Gujiya A Classic from Uttar Pradesh Homes Holi in Uttar Pradesh is incomplete without the aroma

This Is The Best And Authentic Undhiyu Recipe

From The Kitchens of India | The WFY Magazine | February Edition From the Kitchens of India Undhiyu (Authentic Gujarati

By WFY Bureau | Featured / From The Kitchens of India | The WFY Magazine, January 2026 Anniversary Edition Chicken

By WFY Bureau | From the Kitchens of India | The WFY Magazine, November 2025 Edition Sarson Da Saag Aur

BASA FISH CUTLETS Did you know that Basa is a type of freshwater catfish, native to Southeast Asia? It has a

From the Royal Kitchens of Mysuru: The Story and Recipe of Mysore Pak, India’s Golden October Sweet A Taste Born

WFY Bureau Desk | FROM THE KITCHENS OF INDIA | August 2025 Edition We are a pickle nation, no doubt

Muskmelon Tarkari Chennai summers are known for being very hot and very humid, with temperatures often exceeding 40°C. Despite this intolerable

Come let’s say hello to the friendly ridge gourd! This is a quintessential Bengali recipe called Jhinge posto where the

A Fragrant Affair with Tradition: Mutton Donne Biryani from the Streets of Bengaluru In the bustling bylanes of Shivaji Nagar