Sudha Mukhopadhyay, Author at The WFY

The Story Of My Istriwali

In India, we take a lot of things for granted. It is only when we go abroad that we realise

The Unrequited Love By Sudha Mukhopadhyay, WFY Bureau | Art & Culture | The WFY Magazine, February, 2026, Edition There

A Poem By Sudha Mukhopadhyay | Art & Culture | The WFY Magazine, January, 2026 Anniversary Edition Ring in the

BASA FISH CUTLETS Did you know that Basa is a type of freshwater catfish, native to Southeast Asia? It has a

It has taken me long to gather my thoughts to narrate the nuances of a Bengali wedding and the cuisine

WFY Bureau Desk | FROM THE KITCHENS OF INDIA | August 2025 Edition We are a pickle nation, no doubt

Muskmelon Tarkari Chennai summers are known for being very hot and very humid, with temperatures often exceeding 40°C. Despite this intolerable

Come let’s say hello to the friendly ridge gourd! This is a quintessential Bengali recipe called Jhinge posto where the

And then there were three…Atleast known to me —Gulmohar, Cassia and Bougainvillea. The trio of Chennai city’s summer heat,Make a

SRI LANKA, A TRAVEL DIARY My hubby and I made a brief sojourn to Sri Lanka in the last week