#recipe Archives - Page 2 of 2

The Chettinad region of Tamil Nadu is well-known for its non-vegetarian meals. Chicken curry, mutton curry, fish curry, adirasam, and

The Great Indian Chicken Biryani: From The Kitchens of India

Biryani holds a special place in the hearts of many because it’s more than just a dish; it’s a culinary

Here are recipes for real traditional Indian raitas that you can prepare in your homes 1. Cucumber Raita Ingredients: Steps: 2.

Punjabi Platter Come Winter we start craving the homemade Punjabi food. A Punjabi platter would most likely consist of Roti

The Christmas cake is a traditional and beloved dessert that is typically made and enjoyed during the Christmas season. It

All those out there in foreign lands are getting nostalgic about home and the food mom used to make. Here

“Murgh” in Urdu basically means chicken, while the word “Musallam” means whole or “complete”. Therefore, Murgh Musallam literally means ‘whole

Roasted Eggplant Mash. Baingan ka Bharta, as it is popularly known in the Punjab. It is fire roasted eggplant mash