Kitchens of India

Here’s one dish that you’ll cherish and appreciate. And one with unique tribal flavours from Madhya Pradesh. Tikkad Roti is

Roasted Eggplant Mash. Baingan ka Bharta, as it is popularly known in the Punjab. It is fire roasted eggplant mash

Dal Makhani or maa di dal, as it is popularly known in the Punjab. It is is a delicacy known for its

Goan Prawn Curry is a perfect tropical side to savour on a sunny day. Recipe for Goan Prawn Curry is

Rajasthani Laal Maas Recipe One of the most sought after recipes of Rajasthan from Royal era. Those times when hunting

Vada pav is one of Mumbai’s favorite sandwiches, its name referring to the key ingredients: vada, or spicy mashed potatoes

Steamed Dhokla A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made

Chole Bhature, recipe These are deep-fried Indian breads which are served with spicy chickpea masala, known as Chole. The dough

Kerala Sambar To Make Sambar Masala On a skillet, tava or a shallow frying pan, heat 2 or 3 tsp

India, famously known as ‘The Land of Spices’ has always been known for the rich taste in its food. As