Murgh Musallam-Dajaj Mahshi Fusion: From The Kitchens Of India
“Murgh” in Urdu basically means chicken, while the word “Musallam” means whole or “complete”. Therefore, Murgh Musallam literally means ‘whole
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Kitchens of India
From the Indian kitchens to your heart !
From The Kitchens of India: Ghevar
Sweet Delight from India: Ghevar Recipe Ghevar is a traditional Indian sweet delicacy that holds a special place in the
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Coffee Ice Cream: From the Kitchens of India
Take your coffee to another level… Who can say no to ice cream, especially when the weather continues to be
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From The Kitchens Of India- Pickled Onions
Authentic Punjabi Pickled Onions | Sirke Wale Pyaaz Recipe Sirke Wale Pyaaz are renowned for their vibrant pink hue and
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From The Kitchens of India – Dry Fruits Chutney
The more one talks about the chutneys of West Bengal, the less it seems. Chutneys and desserts play a very
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Puran Poli- From the Kitchens of India
Puran poli is a traditional Indian sweet flatbread that is particularly popular in the western states of Maharashtra, Gujarat, and
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FROM THE KITCHENS OF INDIA – Roasted Sesame Laddoos
If it is January, then Shankranti is round the corner. It is that time of the year when Shankranti is celebrated
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KHEER- From The Kitchens of India
Rice Kheer | Recipe Rice Kheer is a creamy, delicious sweet dessert made from Indian rice pudding. Rice Kheer is
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Tikkad Roti – From The Kitchens of India.
Here’s one dish that you’ll cherish and appreciate. And one with unique tribal flavours from Madhya Pradesh. Tikkad Roti is
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Introducing The Best Recipes From The Indian Kitchens: Baingan Bharta
Roasted Eggplant Mash. Baingan ka Bharta, as it is popularly known in the Punjab. It is fire roasted eggplant mash
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