From The Kitchens of India-Rava Kesari or Shira

Shira or Rava Kesari is a popular sweet dish in India, it is a traditional sweet that is made in many Indian homes during festivals and special occasions. It is a delicious and easy-to-make sweet dish that can be enjoyed by all.

Ingredients:

• 1 cup fine semolina (rava or sooji)
• 1 cup sugar
• 1 cup water
• 1/4 cup ghee (clarified butter)
• A pinch of saffron strands
• A few drops of yellow food colour (optional)
• 2 tablespoons chopped cashews and raisins (optional)
• Instructions:

Instructions

• In a pan, dry roast the semolina on medium heat until it turns slightly golden brown and releases a nutty aroma. Keep stirring continuously to prevent burning.

• In another pan, bring water and sugar to a boil. Add saffron strands and food colour, if using. Stir to combine.

• Once the semolina is roasted, add the sugar syrup to it and stir continuously. The mixture will start to thicken.

• Add ghee to the mixture and stir well.

• Keep stirring until the mixture becomes thick and starts to leave the sides of the pan.

• Add cashews and raisins, if using, and stir well.

• Transfer the mixture to a greased plate or container and press it down evenly.

• Let it cool for a few minutes, then cut into desired shape and serve.

Note: You can also add cardamom powder or rose water for flavour.