From Garage Startup to Global Giant: The Inspirational Journey of Arjun Malhotra
Arjun Malhotra’s journey from a modest six-person ‘garage operation’ to the helm of a global IT powerhouse is a testament
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Aam Panna: The Authentic Indian Mango Cooler
Welcome to the exotic world of Indian flavors! In this edition of Kitchens of India, we bring you a refreshing
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From the kitchens of India: Chettinad Mutton kuzhambu (Karaikudi mutton curry)
The Chettinad region of Tamil Nadu is well-known for its non-vegetarian meals. Chicken curry, mutton curry, fish curry, adirasam, and
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The Great Indian Chicken Biryani: From The Kitchens of India
Biryani holds a special place in the hearts of many because it’s more than just a dish; it’s a culinary
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This Is Karine Pansa, Leading The Amazing World Of Books
Today we have with us Ms. Karine Pansa. She is the President of the International Publishers Association and has been
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This Heart Surgeon’s Advice Will Make You Healthy
Today we have with us Dr. Udgeath Dhir, MBBS, MS, M.CH. (cardiac surgery). Dr. Udgeath Dhir is a cardio-thoracic surgeon.
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Raita – From The Kitchens of India
Here are recipes for real traditional Indian raitas that you can prepare in your homes 1. Cucumber Raita Ingredients: Steps: 2.
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Promising Conference Held Seeking Dual Citizenship: Know It All Now
Indian Diaspora Global has launched a “Keep the Door Open” campaign to advocate for dual citizenship for the Indian diaspora
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From The Kitchens of India – Punjabi Platter
Punjabi Platter Come Winter we start craving the homemade Punjabi food. A Punjabi platter would most likely consist of Roti
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Know It All: The Amazing Cycle Baba, Dr. Raj Phanden
Dr. Raj Phanden (Cycle Baba) from Bhuna (Fatehabad District), Haryana – India, on a mission titled – “Wheels for Green”
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