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Saturday, November 15, 2025
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FEATUREDKitchens of India
04/30/2022 WFY Bureau

From The Kitchens of India- Dhokla

Steamed Dhokla A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made

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FEATUREDKitchens of India
03/31/2022 WFY Bureau

How to Make a Chole Bhature?

Chole Bhature, recipe These are deep-fried Indian breads which are served with spicy chickpea masala, known as Chole. The dough

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FEATURED
02/28/2022 WFY Bureau

Chai – Teas of India

Tea has been a vibrant part of colonial India. Tea has found more patrons in India than coffee. Our snack

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FEATURED
01/31/2022 WFY Bureau

Indian Diaspora Global Achievers, 2021

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FEATUREDKitchens of India
12/31/2021 WFY Bureau

Kitchens Of India

India, famously known as ‘The Land of Spices’ has always been known for the rich taste in its food. As

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Zubeen: A Popular Voice In The Indian Music World
Much Needed: Valuable Indian Voices In The World
OCI Misnomer: This Is A Visa, Not Citizenship Now
A Lifetime Behind American Bars: The Forgotten Life Of Subu
The Truth Of Cough Syrups: Better Know It All Here

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WFY is an online English monthly digital magazine for Indian Diaspora across the globe.

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